This led me to even deeper thinking, luckily for me I had already had plenty of coffee and could muster deeper thoughts, BUT WHY? It made me think of the story about pot roast. Maybe you know the story? The one where the woman is fixing pot roast and slices off the ends and her friends asks why she is slicing off the ends and she says "that's the way my mother did it and she taught me to cook" and so she asks her mom "why do we cut the ends off the pot roast?" and her mother says "that's the way my mother did it and she taught me to cook" so then the mother asks her mother "why did you cut the ends off the pot roast?" and she says "because it wouldn't fit in the pan I had"! 🙄
So, do you know why we traditionally eat ham for easter? I'll say, my suspicion was correct. Back in the days before mechanical refrigeration hogs were harvested in the fall when the weather was getting colder so the meat wouldn't spoil while it was being cut into those precious chops, bacon and sausage. Think refrigerator temperatures. Turns out those hams that were set to cure in the fall just happened to be ready about the time of easter! It was convenience food!
So aren't we lucky to be living in the days of deep freezers? We can think outside the proverbial "small pan" and eat turkey for Easter if we want to! So, if you're like me and didn't get enough turkey at Thanksgiving you're in luck! Eating a turkey for easter will be just as convenient as ham. AND to further entice you to break with tradition we are offering these turkeys ON SALE! Regularly $4.50 per pound now $3.50 per pound. These turkeys are in the 19lb range so that will be about $20 off regular price! A great deal even if you just want to stock up on delicious, non-gmo, pastured poultry
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