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Thursday, September 24, 2020



We only have a few brisket roasts available! This recipe sounds amazing and perfect for those fall cravings. 
Beer-Braised Bison Brisket with Root Vegetables


The freezer is full! We will be open this weekend from 12-3pm Saturday and Sunday. Can't make it? Give me a call at 740-403-3763 and we will set up a time that works for you !